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Samsara Suites | Flavor Italia
Costa has invented a new experience for upscale cruisers, creating a special class of staterooms with unique access to the spa. Not just any spa: the 20,000 square foot Samsara Spa is the best at sea. Private treatment rooms with Japanese, Indian, and Tropical Jungle themes feature the world’s finest, most exotic indulgences. From deep tissue massage to nourishing and relaxing rituals involving exotic aromatherapy and soothing milk baths, you will find endless ways to relax and refresh the soul.
Guests in the Samsara staterooms all receive special amenities, including
the Samsara Welcome 
Ritual. Enjoy private time with your one true love
in the couples-only sauna or any of their romantic treatments. Then
sample the remarkable cuisine of Ristorante Samsara. This true European
spa exceeds anything found in the states.
You will love the choices. Shower in a virtual rainforest as drops fall from tiny holes in the ceiling. Catch rays from the sun in either of two lounges, or bake under a lamp adjusted specifically for your skin type. The indoor thalassotherapy pool will sooth every muscle. Then, when the pampering is done, float out to the spa-only balcony and rest body and soul in peace and tranquility.
Samsara Suites, Mini-Suites, Veranda, and Outside Staterooms immerse you in an amazing spa experience not found on any other cruise ship. With the host of special Samsura amenities from Costa, and tours, hotel air and transfers exclusively from Cruise Division, they are also a fabulous bargain.
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Roman cuisine uses pecorino,
a distinctive sheep milk cheese. Tuscan cooking relies on white beans
and finely roasted meats. Piemonte and Lombardia are known for their delicate
risottos. Sicily has adapted Arab staples, like lemon and pistachio. That’s
why there is no better way to experience Europe than to sail her finest
contemporary cruise line, Costa. Like modern Italy herself, the line captures
this inspired zest for life that produces great art, fashion, and design.
Enjoy a rich and varied cuisine–plus the most interesting travelers
and the warmest hosts.
Now Costa has a new partnership with world 
renowned Ettore
Bocchia, Executive Chef at the Grand Hotel Villa Serbelloni
in Bellagio on Lake Como. Already awarded his first Michelin star,
he has created what he calls “molecular cooking,” such
as the use of near-zero temperatures to create buffalo mozzarella
gelato, which has a magical flavor and consistency—and no
extra fat.
The Wellness Centre restaurant, Ristorante
Samsara (priority reserved
for guests in Samsara Spa accommodations) and Club
Concordia, the à la
carte restaurant, are under Chef Bocchia’s supervision.
Whether you feel fancy & formal, or cozy & casual, you will find it on these beautiful ships. Poolside dining, gelato, 24-hour room service when you want to go easy. Or enjoy the regional Italian classics served tradizionale in the Milano and the Roma dining rooms.
